Pinjiri

Pinjiri is a delicious pakistani dessert.
Here it is nutritional supplement. Pinjiri is very healthy dessert made from different lentils flour which are roasted in ghee and further mixed with sugar and dry fruits of your choice.
Pinjir is usually eaten in winter season to ward of cold.
Enjoy how to make pinjiri with detailed steps recipe.
TRY this amazing recipe and share your experience with me.
Pinjiri
Pinjiri is a delicious pakistani dessert.
Here it is nutritional supplement. Pinjiri is very healthy dessert made from different lentils flour which are roasted in ghee and further mixed with sugar and dry fruits of your choice.
Pinjir is usually eaten in winter season to ward of cold.
Enjoy how to make pinjiri with detailed steps recipe.
TRY this amazing recipe and share your experience with me.
Steps
- 1
Take a heavy bottom pan and dry roast the green lentils until colour change. Keep steering continuously and keep the flame low to medium. Then grind and make fine powder.
- 2
Now add half ghee into a heavy bottom pan and once it melts, add lentil powder and roast till it gets brown in colour. Keep steering continuously. (set a side)
- 3
Then add remaining ghee into the pan and it melts, add semolina in it and roast until change into a golden brown. Turn off the heat and set aside.
- 4
Cutt all dry fruits and mix with sugar. Then mix all things together.
- 5
Pinjiri is ready to serve.
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