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Pinjiri
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Pinjiri

Haya Ali
Haya Ali @s_baker
Lahore

#PAKISTANKAMEETHA

Pinjiri is a delicious pakistani dessert.
Here it is nutritional supplement. Pinjiri is very healthy dessert made from different lentils flour which are roasted in ghee and further mixed with sugar and dry fruits of your choice.
Pinjir is usually eaten in winter season to ward of cold.
Enjoy how to make pinjiri with detailed steps recipe.

TRY this amazing recipe and share your experience with me.

#PAKISTANKAMEETHA

Pinjiri is a delicious pakistani dessert.
Here it is nutritional supplement. Pinjiri is very healthy dessert made from different lentils flour which are roasted in ghee and further mixed with sugar and dry fruits of your choice.
Pinjir is usually eaten in winter season to ward of cold.
Enjoy how to make pinjiri with detailed steps recipe.

TRY this amazing recipe and share your experience with me.

Read more

Pinjiri

Haya Ali
Haya Ali @s_baker
Lahore

#PAKISTANKAMEETHA

Pinjiri is a delicious pakistani dessert.
Here it is nutritional supplement. Pinjiri is very healthy dessert made from different lentils flour which are roasted in ghee and further mixed with sugar and dry fruits of your choice.
Pinjir is usually eaten in winter season to ward of cold.
Enjoy how to make pinjiri with detailed steps recipe.

TRY this amazing recipe and share your experience with me.

#PAKISTANKAMEETHA

Pinjiri is a delicious pakistani dessert.
Here it is nutritional supplement. Pinjiri is very healthy dessert made from different lentils flour which are roasted in ghee and further mixed with sugar and dry fruits of your choice.
Pinjir is usually eaten in winter season to ward of cold.
Enjoy how to make pinjiri with detailed steps recipe.

TRY this amazing recipe and share your experience with me.

Read more
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Ingredients

4 hours
45 servings
  • 1kg,green lentils
  • 1kg,semolina
  • 2kg,sugar
  • 1-1/2kg, poure desi ghee
  • 250grm, almonds
  • 250grm, pistachios
  • 250grm, raisins(Kishmish)
  • 500grm, coconut (sharred)
  • 250grm, cashew nuts
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Steps

4 hours
  1. 1

    Take a heavy bottom pan and dry roast the green lentils until colour change. Keep steering continuously and keep the flame low to medium. Then grind and make fine powder.

  2. 2

    Now add half ghee into a heavy bottom pan and once it melts, add lentil powder and roast till it gets brown in colour. Keep steering continuously. (set a side)

  3. 3

    Then add remaining ghee into the pan and it melts, add semolina in it and roast until change into a golden brown. Turn off the heat and set aside.

  4. 4

    Cutt all dry fruits and mix with sugar. Then mix all things together.

  5. 5

    Pinjiri is ready to serve.

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Haya Ali
Haya Ali @s_baker
on March 23, 2020 19:24
Lahore
اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI
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Comments (7)

Zainab Aftab
Zainab Aftab @zeef3
December 13, 2020 08:15
Yummy
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