Oyster Mushrooms with Mustard Sauce

Name: Oyster Mushrooms with Mustard Sauce
Cuisine: American
Ingredients: 1 package oyster mushrooms (about 500 grams); 1 onion, finely chopped; 1 clove garlic, finely chopped; 1/4 cup olive oil; Juice and zest of 1 lemon; 1 tablespoon smooth mustard; 1/2 cup white wine; 1 tablespoon parsley, finely chopped; 1/2 tablespoon fresh or dried thyme; 1/4 teaspoon turmeric; Salt, pepper, a little crushed red pepper,

Zoe Tsomaka @zoe_tsomaka

A very easy and quick recipe with ingredients you might already have in your fridge or pantry. Mushrooms, known as 'Cibus deorum' or 'food of the gods', were named so by Emperor Nero. It's certain that their aroma and unparalleled taste have captivated people since ancient times. They are an ideal accompaniment to many dishes, both with meat and in salads, as they add their aroma and refine pasta and risotto. I have the impression that mushrooms love foodies, and foodies love mushrooms! I think with this recipe, you'll become one of them. A dish full of aroma and character. You'll think you're eating meat. The mustard sauce with wine and thyme is the perfect combination. Ideal for fasting periods and beyond!

Zoe Tsomaka @zoe_tsomaka

Saved

Ingredients

1 packageoyster mushrooms (about 500 grams)
1onion, finely chopped
1 clovegarlic, finely chopped
1/4 cupolive oil
Juice and zest of 1 lemon
1 tablespoonsmooth mustard
1/2 cupwhite wine
1 tablespoonparsley, finely chopped
1/2 tablespoonfresh or dried thyme
1/4 teaspoonturmeric
Salt, pepper, a little crushed red pepper,

Saved

Steps

1

Gather all the ingredients on your kitchen counter. Heat the olive oil in a deep pan. Add and sauté the onion and garlic until they soften.
2

Add the oyster mushrooms after separating and cleaning them with a damp paper towel. Sauté the mushrooms for a few minutes until they brown.
3

Add the lemon zest, mustard, wine, and lemon juice.
4

Season with salt and pepper, and boil for a few minutes, adding half a cup of water if needed. Lower the heat and simmer for about 15 minutes. Just before turning off the heat, add the thyme, parsley, crushed red pepper, and my favorite, turmeric. Serve and accompany with rice, potatoes, or fresh garlic bread.
5

Enjoy your meal!