Fried fish
This is a quick easy to prepare recipe.
Steps
- 1
Blend the ingredients together apart from fish.
- 2
Take your fish and cut 3 stripes on both sides
- 3
Dip fish in the marination you blended,for 30 min
- 4
Using a frying pan bring oil to high temp.
- 5
Deep the fish and fry both sides till golden brown.
- 6
Remove from oil and drain excess oil using kitchen paper.
- 7
Serve and enjoy with ugali.
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