Khoya Modak stuffed with Dates&Nuts

Name: Khoya Modak stuffed with Dates&Nuts
Cuisine: Indian
Ingredients: 3/4 cup seedless dates or about; 1 tablespoon golden raisins (raisins); almonds or ¼ cup almonds (badam); 1/4 cup cashews or; 1/4 cup pistachios or; walnuts or ¼ cup walnuts; 3 tablespoon white sesame seeds (safed til); 1 teaspoon desi ghee; 1/2 teaspoon cardamom powder; For samosa; Khoya-250gm; Coconut powder3tlbs; Sugar-2tbls

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

3/4 cupseedless dates or about
1 tablespoongolden raisins (raisins)
almonds or ¼ cup almonds (badam)
1/4 cupcashews or
1/4 cuppistachios or
walnuts or ¼ cup walnuts
3 tablespoonwhite sesame seeds (safed til)
1 teaspoondesi ghee
1/2 teaspooncardamom powder
For samosa
Khoya-250gm
Coconut powder3tlbs
Sugar-2tbls

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Steps

1

Roast dry fruits in microwave for 30seconds
pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely..
2

Remove the coarse mixture of dry fruits and keep aside
3

Heat 1 tsp desi ghee in a pan. add dates paste.
Fry till Dates and absolve all ghee
4

Add grinding dry fruits into it
5

Roast khoya in slow heat but not change the colour
Add coconut powder sugar to khoya and mix well
6

Make small balls spread on palm fill with dates mixture and shape like modak.apply vark.(optional)