For the Recipe, prepare 2 different dishes - the chicken and onions.

Sautee Onions Recipe
💎Cut 2 onions in rings (onion rings)
💎Put some oil in a pan
💎Shallow fry the onions
💎Add soy sauce and some chicken bouillon cube to the onions until they have a golden brown look
💎Keep stiring for a few minutes. Remove when ready. (Lightly cook them, remove before the onions get crisp)

Chicken recipe
💎Marinate the chicken for 30 minutes using these ingredients: Soy sauce, pineapple juice (from the del Monte juice), ginger, garlic, cayenne pepper, Pilau masala

💎Once marinated, now the chicken is ready to be fried. In a pan, add some little oil. Let the oil get really hot then add the marinated chicken and let the chicken simmer for a while over low heat. Cover the pan to ensure that the chicken simmers well.

💎 Add some chunks of pineapple to the chicken to add some flavour
💎Keep checking on the chicken, in case it dries up before fully cooked you can add some pineapple juice. While at it, keep stirring.
💎When fully cooked add the sautee onions (recipe above)
💎Then finally add the China sauce and stir for the sauce to spread evenly
💎 The pineapple- soy sauce chicken is now ready to serve 🍗🍗🍗