Amba Khatta

Name: Amba Khatta
Cuisine: Indian
Ingredients: 2 raw mangoes; 1/2 teaspoon mustard seeds; 1/2 teaspoon fennel seeds; 1/4 teaspoon fenugreek seeds; 1 whole red chilli; 2 tablespoons oil; 1/2 teaspoon haldi; 1 teaspoon red chilli powder; to taste Salt; 6 tablespoons sugar

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron3

Epseeta Panigrahi @Epseeta

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Ingredients

2raw mangoes
1/2 teaspoonmustard seeds
1/2 teaspoon fennel seeds
1/4 teaspoonfenugreek seeds
1whole red chilli
2 tablespoonsoil
1/2 teaspoon haldi
1 teaspoonred chilli powder
to tasteSalt
6 tablespoonssugar

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Steps

1

Wash and cut mango into pieces
2

Take oil in a pan, add fennel seeds, mustard seeds, fenugreek seeds, red chilli allowed to crackle then add mango pieces, immediately add salt it and haldi and half glass of water.
3

Cover the lid, cook for 10 minutes add salt and sugar. Add red chilli powder cook for another 5 to 10 minutes.