Cooking Instructions
- 1
Drain and rinse the overnight soaked almonds
- 2
Place almond milk in Blender then add the water, date (with a little bit of the date water that was soaked for sweetness), salt, vanilla extract
- 3
Blend till smooth
- 4
Strain the almond milk through a nut-milk bag or a few layers of cheesecloth into a bowl.
- 5
Pour the almond milk into an air-tight storage container and place in the fridge (lasts up to 3 days)
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