DEHRORI chhattishgarh recipe

Name: DEHRORI chhattishgarh recipe
Total time: 86400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1/2 cup Curd; 1 tbsp Crushed cashew nuts; As needed Clarified butter for frying; 1 cup Sugar; 1/2 cup Water; 1/4 tsp Green cardamom powder; 1 tbsp Lemon juice

Mukti Sahay @muktivijay_203

#cookpaddessert

Mukti Sahay @muktivijay_203

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Ingredients

24 hours

10 servings

1 cupBasmati rice
1/2 cupCurd
1 tbspCrushed cashew nuts
As neededClarified butter for frying
for sugar syrup
1 cupSugar
1/2 cupWater
1/4 tspGreen cardamom powder
1 tbspLemon juice

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Steps

24 hours

1

Wash and soak rice for 4 - 5 hours,strain the water and grind to make a paste
2

Add curd into the rice paste and leave over night to ferment.
3

Heat sugar and water on medium heat and make one string consistency.
4

Add cardamom powder and lemon juice into the sugar syrup and turn off the flame.
5

Heat enough clarified butter in a pan on medium flame.
6

Add one spoon batter and cook until golden brown
7

Strain and soak the dehrori into sugar syrup
8

Garnish with crushed cashew nuts and serve hot