DEHRORI chhattishgarh recipe
Open in Cookpad AppSteps
- 1
Wash and soak rice for 4 - 5 hours,strain the water and grind to make a paste
- 2
Add curd into the rice paste and leave over night to ferment.
- 3
Heat sugar and water on medium heat and make one string consistency.
- 4
Add cardamom powder and lemon juice into the sugar syrup and turn off the flame.
- 5
Heat enough clarified butter in a pan on medium flame.
- 6
Add one spoon batter and cook until golden brown
- 7
Strain and soak the dehrori into sugar syrup
- 8
Garnish with crushed cashew nuts and serve hot
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