Banana Oat Cake Without Oil or Sugar (Oven-Baked)

Name: Banana Oat Cake Without Oil or Sugar (Oven-Baked)
Cuisine: American
Ingredients: 1 cup oats; 1/4 tsp baking soda; 1 tsp baking powder; 1 tsp vanilla extract; 4 large ripe bananas; 2 eggs; 2 tbsp milk; 2 tbsp honey (can be reduced)

BraBusKim @brabuskim

This is a clean banana cake recipe, perfect for those watching their weight during quarantine. It's oil-free and sugar-free, with a wonderful aroma and soft texture. Delicious, guaranteed!

BraBusKim @brabuskim

This is a clean banana cake recipe, perfect for those watching their weight during quarantine. It's oil-free and sugar-free, with a wonderful aroma and soft texture. Delicious, guaranteed!

Saved

Ingredients

Dry Ingredients
1 cupoats
1/4 tspbaking soda
1 tspbaking powder
1 tspvanilla extract
Wet Ingredients
4large ripe bananas
2eggs
2 tbspmilk
2 tbsphoney (can be reduced)

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Steps

1

Dry Ingredients: Blend the oats until fine. Mix with baking soda, baking powder, and vanilla extract. Blend together.
2

Wet Ingredients: Mash the bananas by hand until smooth. Mix in the eggs, honey, and milk until well combined.
3

Combine all ingredients and pour into a mold or foil cups. Top with your choice of toppings.
4

Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes.