I wanted to recreate a moist and fluffy banana cake I ate a while ago, using no sugar, dairy or oil. I succeeded after much trial and error!If you add grainy mashed banana, it will have a jam-like finish, but if you purée it, the cake will be fluffy.It's nice as-is, but it's also tasty with honey or butter! Recipe by HATIMITSU

I love oatmeal and banana, it's a perfect combo for breakfast.

I wanted to make a healthy and low-calorie cake using minimum oil. I made a moist cake using only 1 tablespoon of vegetable oil, making good use of the sweetness and moisture of the banana, and I decided to upload the recipe for myself.Use a fully ripe banana with lots of black spots. The baking time may vary depending on your oven, so adjust it accordingly. This cake is moderately sweet compared to normal cakes. Add more sugar if you like it sweeter. Recipe by Macchii shokudou

I had the recipe written down in my notes. I rearranged it and made this recipe.Sprinkling sugar on the surface gives the cake a crunchy texture on top of the extra sweetness. It's sweet enough from the banana even with just a small amount of sugar It's delicious to mix raisins into the batter or sprinkle them on the surface. You can substitute whole wheat flour with flour. You can use any kind of sugar instead of brown sugar. Raisins are optional. Recipe by Punmitsumutsu

I bought pure cocoa for the first time in awhile, so I thought up an original recipe using it ♫♬■ Blend the bananas to your desired texture; mix for a short time for larger pieces, and a longer time for smaller pieces.■ If you don't have a round pan, a muffin pan or pound cake pan should also work.■ Depending on the pan, you may want to coat it with butter or parchment paper.■ The baking time may vary depending on your oven. Test it by inserting a toothpick.■ It's moister and more delicious the day after baking. Be sure to wrap it in plastic wrap, or put it in a plastic bag to store it. Recipe by nathu

ran out of eggs but wanted to make a cake so came up with this. Thinking it would come out stodgy but it's so light and fluffy

I wanted to make a banana cake, but I was out of eggs. It turned out great nevertheless.The amount of honey (sugar) depends on the sweetness of the bananas, so adjust accordingly. The baking time also depends on the oven, so adjust that too. I recommend you use fully-ripened bananas. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Orenjiringu

I wanted to make a simple and healthy oil- and dairy-free banana cake. I tried many variations in my quest to find a fluffy texture that was easy on the stomach. Great for busy mornings, when you are on a diet or when you don't feel so well. It makes good baby food too!The cooking time will vary depending on your microwave, so check on it every 10 seconds or so. It's done when the surface has dried.You can also cook it in the rice cooker. Let it cook twice on the fast setting. Recipe by HATIMITSU

I had some black bananas in my fruit bowl I wanted to rescue them. I found this recipy in a supermarket magazine. Of course😀 I made some alternations. Nice for breakfast.

I am not diabetic but I am not eating sugar as a precautionary measure. I am enjoying eating this cake with my husband. Our friends loved it as well, so I decided to share it.

Soft and crumbly. A naturally sweetened, tasty Mid-Day fuel up.