My kids love this! It's easy to make! Since I'd like many people to try it, I polished the recipe so that it could be easily made at home.It's like making yakisoba! Recipe by Minnanoanego

Don't you like those crunchy bits that stick to the pan, of whatever you're cooking? Well, this is how you can make crispy fried rice. 😋

Fried Rice is a great way to use a lot of little leftovers; but, honestly, I usually make it without (or with few) leftovers. It's so versatile -- add what you like, leave out what you don't like.This recipe gives you measurements for the rice and stirfry sauce. The selection and amounts of the other ingredients is whatever you like. There are also tips for when to add certain ingredients.#GoldenApron23

This was one of those "what the hell am I gonna make for dinner" meals after not going to the store for a couple of weeks. Great as a side dish or throw in some pork or chicken for a meal in itself. So many variations.

I couldn't go shopping, and I wanted to make something to eat... but I only had half an onion and cabbage in the refrigerator...I added canned tuna, which my son loves, to make fried rice and he loved it.Since then it's become one of his favorite recipes.Chop up the core of the cabbage leaves and add it to the stir fry to add sweetness and flavor.If you don't have canned tuna, try with imitation crab sticks!Add coarsely ground black pepper to the finished fried rice to add a nice bite. For 4 servings. Recipe by Kenkunno mama

I was selected as a recipe tester, so I came up with a recipe for a snack using a lot of sesame.When adding water to the rice, add a little at a time while keeping an eye on it If there's not enough, it will be hard.If you warm it in the microwave for 20~30 seconds or in an oven for 6 minutes, it's delicious. Recipe by Jinpiyo

Sushi is one of the most famous Japanese foods. It looks beautiful and it's very fresh, healthy. After you enjoy the fresh sushi, why don't you arrange to fried-rice with a little seasoning? I used gochujang and soy sauce as seasoning in this recipe to provide good flavor and hot spiciness. You can also try some seasonings you like.

The fried rice they serve at a ramen restaurant I go to often is delicious, so I tried re-creating it.Use a generous amount of oil to make the eggs fluffy and the rice grains nice and separated. Add a little butter to taste to make it even more delicious!Very occasionally, I run into sweet crab sticks. They're not good in this. I had a failure the other day with ones like that... Recipe by Souryokucha

I love my mother's classic fried rice. It's also popular with my family. Recipe by Nanaiku

I love spicy pork dishes. I used user "uushi-san" and "nanamama-san"'s gochujang recipes, which inspired me to make this recipe with stir-fried rice. Thank you to both of you!I don't add any, but you can also add garlic, if you like. Recipe by KT121

Hubby got me a IP Duo for our 10 yr wedding anniversary, and i made him this . This is really good. Meatless , freezer friendly, budget meal or side dish , very easy to make.

Bean sprouts would be a great addition! I couldn't give measurements for the spices because I like my food very spicy. Also, apparently the keys to a good fried rice are: using cold rice and cooking with butter