Masqati Persian Dessert
yummy easy to make dessert 🍮
Steps
- 1
Mix corn flour, sugar and water well
- 2
Put on stove with low fire, stir continuously
- 3
Add butter, saffron, cardamom and keep stirring until it gets thick
- 4
10 minutes before you remove from fire add rosewater to keep it’s aroma
- 5
Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
- 6
Cut it in diamond shape and transfer in a flat plate
Top Search in
Keywords
Similar Recipes
More Recipes
-

Hara mung daal chilla (green lentils crepes)
tanveer sayed
-

Pumpkin Cinnamon Roll Focaccia
Kelsey Davis
-

Foodiegeektrish
-

Special Salted Dodo(Fried Plantain Slices)
Ifeoma Obianagha
-

Mad Cook
-

ifuchi
-

ifuchi
-

Sesame Coriander Pesto with Preserved Lemon
Maya’s Wine Bar & Kitchen
-

Kulsoom Bukhari
-

ifuchi
-

Josue Figueroa
-

Hi, its me! -

Nia Hiura
-

Crock Pot Girl 🤡
-

Elyse Rose
-

Ahmad Hammoud
-

Sapna Kotak Thakkar
-

Reenz Reviews Joburg
-

khizer Hayat
-

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Naila Asif
-

Yuki Ji
-

Preeti Food Recipes
-

Umme Hadi~
-

Yar Mama
https://cookpad.wasmer.app/us/recipes/11856945






Comments (3)