Chicken tikka pies

Name: Chicken tikka pies
Yield: 4 dozen
Cuisine: South African
Ingredients: 1 kg chicken fillets, cubed; 1/4 turmeric; 1/4 tsp salt; 3 tsp chicken tikka spice (Shan brand); 6 tsp tandoori masala spice (Shan brand); 2 tsp leaf masala or Kashmiri masala; 1 tsp garlic flakes; 1/4 tsp sambal oelek paste; 4 tbsp oil; 1 tblsp ginger n garlic; 1 tbsp tomato paste; 1 medium onion; 5 tbsp Steers garlic sauce; 3 tbsp Nando's garlic peri peri sauce; Ready cut puff pastry; Poppy seeds; Egg wash

Reenz Reviews Joburg @cook_16720298

Johannesburg

Chicken tikka pies

Reenz Reviews Joburg @cook_16720298

Saved

Ingredients

4 dozen

Marinade
1 kgchicken fillets, cubed
1/4turmeric
1/4 tspsalt
3 tspchicken tikka spice (Shan brand)
6 tsptandoori masala spice (Shan brand)
2 tspleaf masala or Kashmiri masala
1 tspgarlic flakes
1/4 tspsambal oelek paste
4 tbspoil
1tblsp ginger n garlic
1 tbsptomato paste
Other
1medium onion
5 tbspSteers garlic sauce
3 tbspNando's garlic peri peri sauce
Ready cut puff pastry
Poppy seeds
Egg wash

Saved

Steps

1

Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you don't have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both.
Marinate overnight
2

Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown)
Add a little more oil to pan and add marinated chicken
Cook till chicken tikka is cooked through but not dry
Add both sauces
3

Let mixture cool completely
Fill pies
Egg wash and sprinkle with poppy seeds
4

Baked in preheated oven set at 180 degrees C for 15-20 min
Enjoy!