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Masqati Persian Dessert
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A picture of Masqati Persian Dessert.

Masqati Persian Dessert

maryam khalighi
maryam khalighi @marylicious_cuisine2
Lebanon

yummy easy to make dessert 🍮

yummy easy to make dessert 🍮

Read more

Masqati Persian Dessert

maryam khalighi
maryam khalighi @marylicious_cuisine2
Lebanon

yummy easy to make dessert 🍮

yummy easy to make dessert 🍮

Read more
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Ingredients

  • 1 cupcorn flour
  • 5 cupswater
  • 1 cupsugar
  • 50 gramsbutter
  • 1/4 Teaspoonsaffron powder
  • 1/4 teaspooncardamom powder
  • 1/4 cuprosewater
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Steps

  1. 1

    Mix corn flour, sugar and water well

  2. 2

    Put on stove with low fire, stir continuously

  3. 3

    Add butter, saffron, cardamom and keep stirring until it gets thick

  4. 4

    10 minutes before you remove from fire add rosewater to keep it’s aroma

    A picture of step 4 of Masqati Persian Dessert.
  5. 5

    Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours

  6. 6

    Cut it in diamond shape and transfer in a flat plate

    A picture of step 6 of Masqati Persian Dessert.
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maryam khalighi
maryam khalighi @marylicious_cuisine2
on March 25, 2020 18:14
Lebanon
Love cooking and eating healthy home-made foods
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Comments (3)

رقيه ايمن
رقيه ايمن @cook_21444240
March 26, 2020 15:37
ما اشها ها
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