Masqati Persian Dessert
yummy easy to make dessert 🍮
Open in Cookpad AppSteps
- 1
Mix corn flour, sugar and water well
- 2
Put on stove with low fire, stir continuously
- 3
Add butter, saffron, cardamom and keep stirring until it gets thick
- 4
10 minutes before you remove from fire add rosewater to keep it’s aroma
- 5
Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
- 6
Cut it in diamond shape and transfer in a flat plate
Made this recipe? Share a Cooksnap!
Let maryam khalighi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Love cooking and eating healthy home-made foods
Read more Top Search in
Keywords
Similar Recipes
More Recipes
-
![[deleted]](//global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png "[deleted]")
[deleted] -
Burfi with almond flour and milk powder
-
-
-
Red Pasta with Cheese and Basil
-
-
-
Cheesy Puff Pastry Spiders — A Fun Halloween Snack
-
-
Hi, its me! -
-
-
-
-
-
-
-
Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/11856945
Comments (3)