Masqati Persian Dessert
yummy easy to make dessert 🍮
Open in Cookpad AppSteps
- 1
Mix corn flour, sugar and water well
- 2
Put on stove with low fire, stir continuously
- 3
Add butter, saffron, cardamom and keep stirring until it gets thick
- 4
10 minutes before you remove from fire add rosewater to keep it’s aroma
- 5
Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
- 6
Cut it in diamond shape and transfer in a flat plate
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