Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Name: Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 tbsp oil; 500 g diced chicken; 100 g lardons; 2 leeks, sliced; 1 tbsp gluten-free / plain flour; 250 ml chicken stock; 2 tbsp Alpro coconut yogurt or Oatly creme fraiche; 900 g white potatoes, peeled and quartered; 50 g sunflower spread / butter; 4 tbsp milk of choice; 2 tbsp Alpro coconut yogurt / Oatly creme fraiche; to taste Salt and pepper; 50 g shredded cheese (optional) - I use Violife free-from brand; 1 handful fresh parsley, chopped (optional)

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This recipe uses a mashed potato topping instead of pastry

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This recipe uses a mashed potato topping instead of pastry

Saved

Ingredients

30 minutes

6 servings

1 tbspoil
500 gdiced chicken
100 glardons
2leeks, sliced
1 tbspgluten-free / plain flour
250 mlchicken stock
2 tbspAlpro coconut yogurt or Oatly creme fraiche
Topping
900 gwhite potatoes, peeled and quartered
50 gsunflower spread / butter
4 tbspmilk of choice
2 tbspAlpro coconut yogurt / Oatly creme fraiche
to tasteSalt and pepper
50 gshredded cheese (optional) - I use Violife free-from brand
1 handfulfresh parsley, chopped (optional)

Saved

Steps

30 minutes

1

Start by boiling the potatoes in salted water for around 20 minutes
2

Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
3

Add the sliced leeks and cook for a few minutes until softened
4

Sprinkle the flour over and stir in
5

Add the stock and cook for 5 minutes or until thickened
6

Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
7

Drain the potatoes and mash with the milk, butter and creme fraiche
8

Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
9

Finish off under the grill / broiler to brown the topping
10

Serve with seasonal vegetables

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 25, 2020 18:12

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

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