Sprouted Peas Curry

Name: Sprouted Peas Curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 GM's Sprouted Peas; 1 Onion chopped; 2 Tomatoes chopped; 1/4 tsp Turmeric; 1 tsp Kashmiri Red Chilli Powder; 1/2 tsp Coriander Powder; 1/2 tsp Garam Masala Powder; 2 tbsp Coconut; 1/2 tsp Fennel; 1 tbsp Roasted Gram; 1 Cinnamon; 1 Cardamom; 2 Cloves; 1 Bay Leaf; Salt as per taste; 1 tbsp Oil

sushcookss @sushcookss

Ghaziabad

#icookathome #goldenapron3 #week2 #peas

sushcookss @sushcookss

Ghaziabad

#icookathome #goldenapron3 #week2 #peas

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Ingredients

30 minutes

3 servings

100GM's Sprouted Peas
1Onion chopped
2Tomatoes chopped
1/4 tspTurmeric
1 tspKashmiri Red Chilli Powder
1/2 tspCoriander Powder
1/2 tspGaram Masala Powder
2 tbspCoconut
1/2 tspFennel
1 tbspRoasted Gram
1Cinnamon
1Cardamom
2Cloves
1Bay Leaf
Salt as per taste
1 tbspOil

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Steps

30 minutes

1

Heat a pan and blanch the sprouted peas.
2

By the time it gets cook, let's prepare the masala. Heat a wok and splutter the whole spices and add chopped onions. Fry until translucent.
3

Add chopped tomatoes and all the spice powders with required salt. Saute until oil oozes out.
4

Grind the coconut fennel and roasted gram to a fine paste and keep aside.
5

Now add the blanched peas to the masala and cook for 5-10 minutes.
6

Now add the coconut paste and mix everything well. Let it boil for 2 minutes and done. Serve hot with phulkas.