Mix Soy Sauce and sugar together. Add water and mix until most of the sugar dissolves.

Add all the rest of the dry ingredients and mix until the marinade is mixed well.

Season the porckhops with salt and pepper and in a ziplock bag, put all porkchops and pour the marinade. Leave in the refrigerator for 3-4 hours. After letting the marinade sink in, grill the porkchops in a grill pan or you can also fry them!