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Succotash Batch 3
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A picture of Succotash Batch 3.

Succotash Batch 3

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

An awesome dish by Native Americans. Living off beans and rice, has been the way of life since man was created. Probably will still be here long after we have departed. There is carbs in beans, onions, and corn. There isn't no fat a lot of people use lard to add to their beans. This prevents malnutrition and malnourishment. 20% of our diet has to be fat of some type or we can die. So this is why I added olive oil and duck fat. Back in the day it was near grease, I don't have any.

An awesome dish by Native Americans. Living off beans and rice, has been the way of life since man was created. Probably will still be here long after we have departed. There is carbs in beans, onions, and corn. There isn't no fat a lot of people use lard to add to their beans. This prevents malnutrition and malnourishment. 20% of our diet has to be fat of some type or we can die. So this is why I added olive oil and duck fat. Back in the day it was near grease, I don't have any.

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Succotash Batch 3

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

An awesome dish by Native Americans. Living off beans and rice, has been the way of life since man was created. Probably will still be here long after we have departed. There is carbs in beans, onions, and corn. There isn't no fat a lot of people use lard to add to their beans. This prevents malnutrition and malnourishment. 20% of our diet has to be fat of some type or we can die. So this is why I added olive oil and duck fat. Back in the day it was near grease, I don't have any.

An awesome dish by Native Americans. Living off beans and rice, has been the way of life since man was created. Probably will still be here long after we have departed. There is carbs in beans, onions, and corn. There isn't no fat a lot of people use lard to add to their beans. This prevents malnutrition and malnourishment. 20% of our diet has to be fat of some type or we can die. So this is why I added olive oil and duck fat. Back in the day it was near grease, I don't have any.

Read more
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Ingredients

  • 1large corn on the cob
  • 15 ouncescanned pinto beans
  • 1medium onion
  • 1 tablespoonminced garlic
  • 2 tablespoonsduck fat
  • 2 tablespoonsextra virgin olive oil
  • To tastesalt
  • To tastecayenne pepper
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Steps

  1. 1

    Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.

    A picture of step 1 of Succotash Batch 3.
    A picture of step 1 of Succotash Batch 3.
    A picture of step 1 of Succotash Batch 3.
  2. 2

    Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.

    A picture of step 2 of Succotash Batch 3.
    A picture of step 2 of Succotash Batch 3.
    A picture of step 2 of Succotash Batch 3.
  3. 3

    Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!

    A picture of step 3 of Succotash Batch 3.
    A picture of step 3 of Succotash Batch 3.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on March 27, 2020 22:50
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Onion Cayenne Pinto Corn Pepper Bean Duck Garlic

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