My previous churros recipe had 2-3 tablespoons of oil, but it does not cook through easily and they occasionally came out raw, so I increased the amount.I used a plastic icing syringe that was sold at a 100-yen-store to pipe out the dough. It needs some muscles!If you are shaping it with your hands, make it thin so that it cooks through easily. Recipe by Bucchi-

I am #teamcupid 🏹💘Today I'm bringing you this beautiful #treslechescake, which I made for a dear friend, but it's perfect ❤️ if you want to surprise someone special this #valentinesday 😍Have you ever tried it or do you know it by another name⁉️ Tell me... ✍️And if you haven't tried it, you don't know what you're missing, it's truly delicious 😋 I love it 😍If you like my recipes, give it a ❤️, comment 💬 and share 📨. This helps me create new recipes 👩🏻‍🍳 THANK YOU ‼️#mexicodemissabores #cake #treslechescake #3milks #tresleches #birthdaycake #february14 #cake #cupid #mascarponechantilly #chantilly #cheesefrosting #mascarpone #mascarponecheese #strawberries #dayofloveandfriendship

What’s better than homemade pasta? Here’s a recipe with simple ingredients that will satisfy even the most demanding palates. I used goat ricotta, which has a stronger flavor, but you can easily substitute it with cow’s milk ricotta. Give it a try and let me know what you think!

I got the recipe today from a friend after she made it for an event. The recipe doesnt have a name. So I just gave it a descriptive name. This is probably a Cape Malaysian recipe. Any proposals for a name?!

Just hearing the name 'Chole Bhature' makes everyone’s mouth water! Those fluffy bhature and spicy chole are so delicious that both kids and adults love them. Here, I’ve used club soda to make the bhature dough, which helps you prepare them quickly.

'This is lovely' my brother commented the first time he taste it after whinning about how awful the dish will taste since its Chinese but tada! he was first to love it and my mum was like 'you and kitchen kam huh!' Chinese Kuma today? little did she know am gonna try an arab and Korean dish too soon enough! do give it a try ,am sure you gonna loved it.

During the winter season, mustard greens, spinach, fenugreek bhujia, and bathua are very tasty to eat. Here, I have prepared poori by mixing bathua with whole wheat flour. This gives it a green color, which is why I named it Green Poori. I also made bathua raita and added a tempering of asafoetida, cumin, and red chili in oil, which makes it very enjoyable to eat.

Everyone in my family loves these, especially in the summer. They're delicious hot and fresh, but honestly, they're unbelievably good the next day too. Give them a try and let me know what you think!

Living in Arizona as a child I often had the chance to enjoy Navajo Fry Bread. Now that I live in Texas I wanted to give it a southern flair. This is a pretty easy recipe, the corn meal is not a must (replace with flour if desired) but the flavor goes great with okra.

I attempted to make beer bread a while back, it was ok but I used a light beer so I think the flavor was lacking. This beer I'd pretty popular around my city so I wanted to used it this time around. Completely better this for sure.

It is a lebanese dessert.I don't know what it is in english so i called it yellow cake

I wanted to eat Youtiao! But since I can't easily get my hands on them, I decided to try making them. I compared various recipes there were many different variations like; using Ammonium bicarbonate, and leaving it to rest over night, but I wanted to make something that was easy to make with a leavening agent I had in my house.In step 3, the dough will still be a bit rough and a bit hard but that is okay. Make sure to let the dough rest properly and and it will become very elastic. I also made soy milk soupto go with this, but my husband eats it as is. Recipe by kiwicafe