White Sauce Pasta (Whole wheat)

Name: White Sauce Pasta (Whole wheat)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Whole Wheat Pasta; 2 tsp Maida/ Refined flour; Amul Cheese, grated; 1 tbsp Butter or Oil; 3-4 Mushrooms, diced; 8-10 Broccoli, small florets; 1/2 cup Zucchini, chopped; 1/2 cup Milk; 3-4 Chopped Garlic; 1 Onion, roughly chopped; Italian Seasonings; Water; Black Pepper Powder; Salt as per taste; 1/2 tsp Chilli flakes

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#Goldenapron3 #week2 #Pasta #Cheese

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#Goldenapron3 #week2 #Pasta #Cheese

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Ingredients

2 servings

1 cupWhole Wheat Pasta
2 tspMaida/ Refined flour
Amul Cheese, grated
1 tbspButter or Oil
3-4Mushrooms, diced
8-10Broccoli, small florets
1/2 cupZucchini, chopped
1/2 cupMilk
3-4Chopped Garlic
1Onion, roughly chopped
Italian Seasonings
Water
Black Pepper Powder
Salt as per taste
1/2 tspChilli flakes

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Steps

1

Heat butter in pan and let it melt. Add lots of chopped garlic, onion. Sauté them until they turn golden.
2

Add Broccoli, zucchini, mushrooms, Salt, Black pepper powder. Sauté and let them cook.
3

Let the veggies cook. Cover them with a lid.
4

Meanwhile you can boil the pasta.
5

Once the veggies are done. Add 2 spoons of maida. Mix well. Add one glass of milk.
6

Give it a stir and let it boil.
7

Add lots of Italian seasonings and grated Amul cheese too. Add salt if required. Mix well.
8

Now add pasta, salt, chilli flakes. Add more cheese and let it cook.
9

Your Pasta is ready. Serve hot and Sprinkle some oregano.