Rava Chilla

Name: Rava Chilla
Cuisine: Indian
Ingredients: 1 cup Sooji Rava; 6 green chillies chopped; 6 shallots chopped; 2 tablespoon chilli powder; 2 tablespoon turmeric powder; 3-4 curry leaves; 1 pinch salt; Water as required; Coconut oil

Chef_Anamika @cook_15924048

A yummy low calorie breakfast option

Chef_Anamika @cook_15924048

A yummy low calorie breakfast option

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Ingredients

1 cupSooji Rava
6green chillies chopped
6shallots chopped
2 tablespoonchilli powder
2 tablespoonturmeric powder
3-4curry leaves
1 pinchsalt
Water as required
Coconut oil

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Steps

1

Put Rava in a bowl. Pour one cup water. Let it soak for thirty minutes.
2

Now add chopped green chillies, shallots and curry leaves to the bowl. Mix it well.
3

Add turmeric powder, red chilli powder and salt as required. Mix it well.
4

Add water to make a thick batter. Mix it will so that the batter has a proper consistency.
5

Place a pan on stove. Pour some oil. Spread it evenly.
6

Fill the ladle up to the 3/4 level with Chilla batter. Gently pour this batter onto the center of the pan—just as you would for a pancake—till the ladle is empty.
7

Now begin to spread the batter in sweeping circular motions.
8

After spreading the batter, pour some oil with a teaspoon on the Chilla. Roast both sides gently.