Saw this recipe on Pakladies vlog on YT

Serves: 2 Prep Time: 15 minsThis is my veriation of this bread.Serve immediately.The original recipe has:1 Tbsp. Coconut Flour1 egg1/4 tsp. Baking powder.Nutrition Calories (for original recipe): 190 Carbs: 6g Fats: 16g Proteins: 6.3g Sodium: 36mg Sugar: 0.2g

Easy to make low carb bread, even if you hate cooking.

This is a great and healthy keto bread substitute. It's got quite a few steps but the end result is worth it!Inspired by Flavcity https://www.flavcity.com/low-carb-keto-bread/#mycookbook#ketolifestyle

Cal. 207, fat 17g., protein 8g., fiber 4g., carb:7g,net carb: 3 g, sugar 1 g. Sodium 217 mg.

All the recipes I find for bread are either eggy, too dry or taste like sweetner. So I made my own

It's a lowcarb bread easy and guilt free bread only 50mins then u have your freshly baked bread

Fragrant, delicious, and comforting, this keto banana bread is perfect as a tasty breakfast or a filling snack.

Psyllium is mainly used as a dietary fiber to relieve symptoms of both constipation and mild diarrhea, and occasionally as a food thickener.Benefits psyllium, may help lower blood pressure because help regulate blood sugar levels in people with diabetes also help to lose weight because absorbs liquid in your body.People are expected to consume 14- 20 g of fibre in a day for a 1000 Kcal diet.