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Ingredients

2 person
  1. 2lemons
  2. Salt
  3. Pepper
  4. Paprika
  5. 1 cupapproximately White wine (Pino Grigio/ Chardanay)
  6. 1 TBSPolive oil
  7. 1/2 pintHeavy whipping cream
  8. Chicken breast 2 big or a few small tenderloins

Cooking Instructions

  1. 1

    Wash and pat dry chicken. Season it with salt, pepper, paprika, and 1 lemon on both sides. Let marinate for 30min.

  2. 2

    Warm a pan with 1 tsp of olive oil.

  3. 3

    Cook chicken till one side looks like it has some color and add some wine to it.

  4. 4

    Once wine evaporated flip the chicken and more wine and a 1/2 lemon to it while the other side cooks. (That’s the amount of wine i use to cook it i poor by eye.)

  5. 5

    Finally when the wine evaporates and chicken looks cooked, add 1/2 pint of heavy whipping cream. Put heat on low,and let sit for a little while.

  6. 6

    I serve this with white rice and house potatoes. Peel, chop them up and fry them!

  7. 7

    Serve and enjoy 😊

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Catherine Malvicino
Catherine Malvicino @cook_21138650
on
Miami, Fl

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