Creamy wine chicken

Catherine Malvicino @cook_21138650
Cooking Instructions
- 1
Wash and pat dry chicken. Season it with salt, pepper, paprika, and 1 lemon on both sides. Let marinate for 30min.
- 2
Warm a pan with 1 tsp of olive oil.
- 3
Cook chicken till one side looks like it has some color and add some wine to it.
- 4
Once wine evaporated flip the chicken and more wine and a 1/2 lemon to it while the other side cooks. (That’s the amount of wine i use to cook it i poor by eye.)
- 5
Finally when the wine evaporates and chicken looks cooked, add 1/2 pint of heavy whipping cream. Put heat on low,and let sit for a little while.
- 6
I serve this with white rice and house potatoes. Peel, chop them up and fry them!
- 7
Serve and enjoy 😊
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