Edit recipe
See report
Share
Share

Ingredients

30 minutes
6 servings
  1. 1 kgchicken pieces
  2. 4grinded onions
  3. 6grinded tomatoes
  4. 1 tbspoil
  5. 1 tspginger garlic paste
  6. To tastesalt
  7. 1 tspchicken masala
  8. 1/3 tspred chilli powder
  9. 1/2 tspturmeric powder
  10. 1/4 tspgaram masala
  11. As neededWater

Cooking Instructions

30 minutes
  1. 1

    Heat oil & add ginger garlic paste & onions,cook till they become translucent.

  2. 2

    Add grinded tomatoes & all the masalas.cook till oil spreads.

  3. 3

    Wash chicken pieces & add them to cooked masala.cook till they become soft.

  4. 4

    Serve hot with tandoori roti.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Gurpreet kaur
Gurpreet kaur @cook_19784372
on

Comments

Similar Recipes