Soya bean curry

Name: Soya bean curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup soya bean seeds soak for 2 hours; 1/2 cup chopped onion; 2 tsp chopped onion (fried); 1 tbsp chopped garlic; 1/2 tbsp chopped ginger chopped; 2 tbsp oil; to taste Salt; 1 tbsp turmeric powder; 2 green chilli; 1 chopped tomato; 1 tbsp cumin powder; 1 tbsp sambar masala; 2 tbsp onion garlic ginger paste; 2 cup water; As needed Coriander leaves for decorations

Sushree Satapathy @justrecipes

#rainbowweek4 Today I have prepared this yellow colour soya bean recipe using sambar masala powder .This comes out really very well.

Sushree Satapathy @justrecipes

#rainbowweek4 Today I have prepared this yellow colour soya bean recipe using sambar masala powder .This comes out really very well.

Saved

Ingredients

25 minutes

4 servings

1 1/2 cupsoya bean seeds soak for 2 hours
1/2 cupchopped onion
2 tsp chopped onion (fried)
1 tbspchopped garlic
1/2 tbspchopped ginger chopped
2 tbspoil
to tasteSalt
1 tbspturmeric powder
2green chilli
1chopped tomato
1 tbspcumin powder
1 tbspsambar masala
2 tbsponion garlic ginger paste
2 cupwater
As neededCoriander leaves for decorations

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Steps

25 minutes

1

Soak the soya bean for about 2 hours. Then wash it well,
2

Pour the soaked soya beans into the pressure cooker, add water, salt to taste, turmeric powder, chopped onion, ginger, garlic chopped, chilli and tomato chopped mix well, cover the lid and pressure cook till 2 whistles. Then keep aside and release the gas.
3

Heat oil in a kadai then add chopped onion, green chilli, onion,ginger, garlic paste cook for 2 minutes.
4

Then add cumin powder, sambar masala powder,
5

Then pour the boiled soya bean and mix well. Cook for 5 minutes, again add more water if necessary for, as per your requirement for thickness of gravy.
6

Add coriander leaves to garnish. Serve hot with rice or roti.