Aloo Matar walay Chawal

Name: Aloo Matar walay Chawal
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 3 cups Basmati Rice (soak for 1/2 hour in bowl of water); 2 medium sized Onion; 2 Potatoes (cut in pieces); 2-3 Green Chillies; 1 cup Peas; 2 cups Oil; 1/2 litre Water; To Taste Salt; 2-3 tbsp Red Chillie Powder; 1 tbsp Coriander Powder; 1 tbsp Cumin seeds; 2 tbsp Mixture of Garam Masala, Dar Cheeni and Long

Uft @uft_1996

Haripur, Pakistan 🇵🇰

All time favourite ❤
6th Week of #WEARETOGETHER challenge.(28th May-3rd June)

Uft @uft_1996

Haripur, Pakistan 🇵🇰

All time favourite ❤
6th Week of #WEARETOGETHER challenge.(28th May-3rd June)

Saved

Ingredients

30 mins

5-6 servings

3 cupsBasmati Rice (soak for 1/2 hour in bowl of water)
2medium sized Onion
2Potatoes (cut in pieces)
2-3Green Chillies
1 cupPeas
2 cupsOil
1/2 litreWater
To TasteSalt
2-3 tbspRed Chillie Powder
1 tbspCoriander Powder
1 tbspCumin seeds
2 tbspMixture of Garam Masala, Dar Cheeni and Long

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Steps

30 mins

1

Sab sy pehly cooker mein oil garam karein aur sath he onions aur green chillies b kaat kar daal dain.
2

Medium flame py onions ko golden brown honay tak pkayen.
3

Ab is mein salt,red chilli powder,coriander powder,cumin powder daal kar achi tarah mix karein.
4

Ab is mein potatoes aur peas shamil kar dain aur inhen achi tarah masalay mein bhoon lain.
5

Ab is mein paani shamil kar dain aur dakan sy cover kar ke medium to low flame py 8-10 min ke liye chor dain.
6

Ab chawalon ko paani sy nikal kar chaan lain aur is mein add kar dain.
7

Achi tarah mix karein aur sath he garam masala,long, aur dar cheeni shamil kar dain.
8

Ab dhakan band kar dain aur cooker ka weight lagadain.
9

Pehly 5 minute high flame py rakhen. Jab cooker chalny lgay to medium flame py 10-15 minute tak pakny dain.
10

Yummy Aloo matar walay chawalon ko raita aur salad ke sath serve karein.