Steam mutton

Name: Steam mutton
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; Half kg youghurt; 2 tbspoon salt; 2 tbspoon redchilli; 1 tbspoon coriander powder; 3 tablespoon lemon juice; 1 table spoon chat masala; Oil for frying; 2 tbspoon ketchup; 2 tbspoon lehsan paste; 2 rblespoon adrak paste; Half teaspoon haldi; Half teaspoon food colour

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Ingredients

40 mins

4 servings

1 kgmutton
Halfkg youghurt
2tbspoon salt
2tbspoon redchilli
1tbspoon coriander powder
3 tablespoonlemon juice
1 table spoonchat masala
Oil for frying
2tbspoon ketchup
2tbspoon lehsan paste
2rblespoon adrak paste
Halfteaspoon haldi
Halfteaspoon food colour

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Steps

40 mins

1

Sub sy phly ghost ko 5 mint namak mily pani may rhny dain.. Phir pani nikal dain...
2

Ab aik pan may oil daly garam kry us may ghost ko fry kry..highto medium flame py Brown colour any tak.....phir nikal lay...
3

Aik bowl may dahi add kry sary masaly dal ky achy trha paste bana ly us may ghost dal ky achy trha marinzate kry.. Or 3 ghnto ky liy rest dain...
4

Ab stemer may oil sy brush kry phir butter paper laga kar ghost dal dain or 20 sy 25 mint steam py rkhy jab tak ghost gul na jay....
5

Ab garam garam ghost ko dawat py ya phir eid py serve kry... Enjoy kry... Must try....

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Cooksnaps

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Zoya Butt @Zoyabutt

on June 01, 2020 01:05

Gujranwala

I am a teacher and a housewife also..I love cooking and i love to create new recipes.. I have my youtube channelhttps://youtu.be/UytmLENuYzc multitask ...also..