Mutton tehri

Name: Mutton tehri
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms rice; 300 gms mutton; 4 potatoes; 2 onion; 1 tomato; 5 green chillies; 2 tbsp refined oil; 1 inch ginger; 1/2 pod garlic; 2 sprigs coriander leaves; 1 tsp garam.masala powder; 3 tsp salt/or to taste

Mubashirin Noori @cook_19624946

#goldenapron3
#week10
#rice
Post 1

Mubashirin Noori @cook_19624946

#goldenapron3
#week10
#rice
Post 1

Saved

Ingredients

45mins

4 servings

500 gmsrice
300 gmsmutton
4potatoes
2onion
1tomato
5green chillies
2 tbsprefined oil
1 inchginger
1/2 podgarlic
2 sprigscoriander leaves
1 tspgaram.masala powder
3 tspsalt/or to taste

Saved

Steps

45mins

1

Grind 1onion, ginger,garlic, green chillies, tomato and coriander leaves to a fine paste.
2

Heat 2 tbsp oil in a pressure cooker and add sliced onion to it and fry till golden then add mutton pieces to it. Saute for 2mins then add the ground paste. Mix well then add the cut potatoes to it and mix again for 2 mins.
3

Then add the washed rice to it and mix well. Add 1 litre water to it and cover lid. Pressure cook for 3 whistles.
4

Serve hot with salad or raita.