Daal chawal and harai bharai kabab

Name: Daal chawal and harai bharai kabab
Total time: 18000 s
Yield: 8 to 9 person
Cuisine: Pakistani
Ingredients: 1/4 cup Oil; 3-4 Garlic cloves; 2 cup Daal mong; 3 Tomatoes; 1.5 tbsp Turmeric powder; 1 tbsp G.G paste; 4-5 Green chillies; 3 glass Water; To taste Salt; 1/4 tsp Sour salt; 1/4 cup chopped corriender; 5-6 chopped Mint leaves; 1 cup Oil; 1.5 tbsp zeera; 5 chopped garlic cloves; 5-6 round red chillies; 5-6 Curry leaves; Half kg Potatoes; 1 tsp Roasted cumin; 1 tsp Roasted dhaniya; 1 tsp Red chilli flakes; Halfbundle Chopped corriender; 1/2 cup chopped onion; 1/4 cup Chopped green chillies; 1 Bread slice; To taste Salt; Bread crumbs; 1 cup Water; 2 tbsp Cornflour; As reqOil

Areeba Masroor @Areeba2805

#happybirthdaycookpad ...Daal chawal are my favourite dish since childhood and they had an amazing combo with kababs so must try and enjoy ....

Areeba Masroor @Areeba2805

#happybirthdaycookpad ...Daal chawal are my favourite dish since childhood and they had an amazing combo with kababs so must try and enjoy ....

Saved

Ingredients

1.5 hour..

8 to 9 person

❤For Daal
1/4 cupOil
3-4Garlic cloves
2 cupDaal mong
3Tomatoes
1.5 tbspTurmeric powder
1 tbspG.G paste
4-5Green chillies
3 glassWater
To tasteSalt
1/4 tspSour salt
1/4 cupchopped corriender
5-6chopped Mint leaves
❤For Tarka
1 cupOil
1.5 tbspzeera
5chopped garlic cloves
5-6round red chillies
5-6Curry leaves
❤Harai bharai kababs
Halfkg Potatoes
1 tspRoasted cumin
1 tspRoasted dhaniya
1 tspRed chilli flakes
Halfbundle Chopped corriender
1/2 cupchopped onion
1/4 cupChopped green chillies
1Bread slice
To tasteSalt
❤For coating
Bread crumbs
1 cupWater
2 tbspCornflour
As reqOil

Saved

Steps

1.5 hour..

1

At oil in a pan then add chopped garlic cloves then add soak daal fry it for 5 min Then add tomatoes, turmeric powder and g.g paste further broil it for 5 to 6 min..
2

Now add chopped green chillies in it then add almost 3 to 4 glass of water cover and let it cook until daal tenderized it will take 40 to 45 min to be tenderize...Then add salt, sour salt, corriender and mint leaves then mix further cook for 5 min..
3

Then for tarka add oil then add zeera, round red chillies, curry leaves, and garlic cloves (chopped) when garlic become golden brown pour tarka on daal and serve with rice..
4

Kababs prepration :At first boil potatoes then mashed them then add salt and all spices and ingrediends mention above and bread slice as well then mix it well and make kababs..
5

For coating :Add cornflour in water and dissolve it then dip the kabab in it and then coat with breadcrumbs and then refregirate for 15 min then shallow fry and serve with daal chawal salad and crackers...