Add the sugar and whisk the mixture lightly

Make a well at the center of the bowl and put the eggs and milk. Whisk till you get a smooth batter. Add the vanilla essence and butter and mix everything together till smooth

Using a scoop or a serving spoon, scoop the batter and pour on a nonstick pan on medium heat. Use the back of the spoon to flatten the batter a little. When the bubbles start to form, flip the pancake and let it cook on the other side till golden brown. You don't need to add oil if the pan is nonstick. Repeat until all the batter is finished. Serve your pancakes with some honey or butter and hot masala tea. Enjoy!!