Peanut poha

Name: Peanut poha
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups thin poha; 2 tbsp oil; 1 tsp mustard seeds; 4-5 curry leaves; 1 pinch asafoetida; 2 tbsp raw peanuts; 1/4 cup chopped(carrot,beans); 1 onion chopped; 1 tomato; 1 green chilli; 1-2 whole red chilli; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp powder sugar; To taste salt; 1/4 tsp amchoor powder or lemon juice; Some chopped coriander leaves

Neelam Gupta @neelamguptachef0707

Delhi

#rainbowweek4

Neelam Gupta @neelamguptachef0707

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Ingredients

15 minutes

3-4 servings

2 cupsthin poha
2 tbspoil
1 tspmustard seeds
4-5curry leaves
1 pinchasafoetida
2 tbspraw peanuts
1/4 cupchopped(carrot,beans)
1onion chopped
1tomato
1green chilli
1-2whole red chilli
1/2 tspTurmeric powder
1/2 tspred chilli powder
1/2 tsppowder sugar
To tastesalt
1/4 tspamchoor powder or lemon juice
Some chopped coriander leaves

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Steps

15 minutes

1

First, wash the poha in a stainer in running water and keep aside on a bartan so that drain excess water.
2

Now, take a kadhai and add oil to heat,add mustard seeds,curry leaves hing and then fry the peanuts.
3

Assemble the veggies in plate.now add onion and saute until light brown.then add all veggies and spices.
4

When veggies cooked add tomato mix well, then add poha and sugar mix properly for 1-2 minutes. Mix lemon juice. Serve and enjoy colourful poha.