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Hyderabadi Shahjahani Meetha or Tamatar ka Halwa
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A picture of Hyderabadi Shahjahani Meetha or Tamatar ka Halwa.

Hyderabadi Shahjahani Meetha or Tamatar ka Halwa

ZMA
ZMA @zesty5

#cookpaddessert
#cookpadindia
A long lost recipe from the Hyderabadi Cuisine and dessert, this one is sure to steal your hearts. Tomatoes in Halwa. Yes ! you have heard it right. This tantalizing refreshing Halwa was the most common sight at the parties and special occasions much before during the Nizam's rule and even until late 70's. But later on it became a completely forgotten and a neglected one to say. The goodness of Tomatoes combined with Mawa or Khoya, Dry Fruits and Ghee or Butter creates a sensational Halwa that tickles your tastebuds.

Enjoy Traditional Cooking with Zeen!

#cookpaddessert
#cookpadindia
A long lost recipe from the Hyderabadi Cuisine and dessert, this one is sure to steal your hearts. Tomatoes in Halwa. Yes ! you have heard it right. This tantalizing refreshing Halwa was the most common sight at the parties and special occasions much before during the Nizam's rule and even until late 70's. But later on it became a completely forgotten and a neglected one to say. The goodness of Tomatoes combined with Mawa or Khoya, Dry Fruits and Ghee or Butter creates a sensational Halwa that tickles your tastebuds.

Enjoy Traditional Cooking with Zeen!

Read more

Hyderabadi Shahjahani Meetha or Tamatar ka Halwa

ZMA
ZMA @zesty5

#cookpaddessert
#cookpadindia
A long lost recipe from the Hyderabadi Cuisine and dessert, this one is sure to steal your hearts. Tomatoes in Halwa. Yes ! you have heard it right. This tantalizing refreshing Halwa was the most common sight at the parties and special occasions much before during the Nizam's rule and even until late 70's. But later on it became a completely forgotten and a neglected one to say. The goodness of Tomatoes combined with Mawa or Khoya, Dry Fruits and Ghee or Butter creates a sensational Halwa that tickles your tastebuds.

Enjoy Traditional Cooking with Zeen!

#cookpaddessert
#cookpadindia
A long lost recipe from the Hyderabadi Cuisine and dessert, this one is sure to steal your hearts. Tomatoes in Halwa. Yes ! you have heard it right. This tantalizing refreshing Halwa was the most common sight at the parties and special occasions much before during the Nizam's rule and even until late 70's. But later on it became a completely forgotten and a neglected one to say. The goodness of Tomatoes combined with Mawa or Khoya, Dry Fruits and Ghee or Butter creates a sensational Halwa that tickles your tastebuds.

Enjoy Traditional Cooking with Zeen!

Read more
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Ingredients

40 minutes
5 servings
  • 6-7Tomatoes, medium (less tangy one's)
  • 1/2 cupMawa or Khoya
  • 1 tspCardamom Powder
  • 3/4 cupSugar
  • 3 tbspGhee or butter
  • 1 cupFull fat milk
  • 1/4 cupPistachios or any nuts of choice
  • as required Beetroot puree or Red food colour (optional)
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Steps

40 minutes
  1. 1

    First of all blanch tomatoes in hot boiling water for 15 minutes. Keep the vessel covered with a lid. After done, peel the skin off and mash them well. Add milk and sugar now.

  2. 2

    Allow it to simmer on medium flame until nicely done. After about 8 minutes of simmering, add the cardamom powder and nuts. Keep stirring in between in order to avoid getting burnt at the bottom.

  3. 3

    After about 8 to 10 minutes, when it is thick and starts leaving the sides of the pan, stir in mawa or khoya. At this point, you can also add little of Beetroot puree for a lovely colour. However, it is optional. Mix well and let it cool down a bit before refrigerating.

    A picture of step 3 of Hyderabadi Shahjahani Meetha or Tamatar ka Halwa.
  4. 4

    Serve it chilled with a generous garnishing of your favourite nuts. Hyderabadi Tamater ka Halwa is ready to be devoured. It is a rich Dessert just as you would expect a Nizam's one to be. Enjoy!
    Happy Dessert Time Folks!

    A picture of step 4 of Hyderabadi Shahjahani Meetha or Tamatar ka Halwa.
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ZMA
ZMA @zesty5
on March 29, 2020 14:37
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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