Puffed Rice

Name: Puffed Rice
Total time: 900 s
Yield: for four
Cuisine: Indian
Ingredients: 1 cup puffed rice; 1 tablespoon oil; To taste salt; 1/2 tsp red chilli powder; 3/4 tsp turmeric powder; 1/4 tsp asafoetida; 1 tablespoon Peanuts; as needed Curry leaves

Neelam Bhatiaparwani @cook_20967850

#rainbowweek4 colour yellow

Neelam Bhatiaparwani @cook_20967850

#rainbowweek4 colour yellow

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Ingredients

15 minutes

for four

1 cup puffed rice
1 tablespoonoil
To tastesalt
1/2 tspred chilli powder
3/4 tspturmeric powder
1/4 tspasafoetida
1 tablespoonPeanuts
as neededCurry leaves

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Steps

15 minutes

1

Put the wok on the flame àdd oil
2

Add all the masalas on low flame stir it for a minute
3

Add puffed rice and stir it continues till get cryspy
4

To check press or taste few if gives crunchy taste switch off the flame you can add roasted chana sev bhujiya
5

You can make bhel by adding chopped onion tomato boiled potato and chatnies red and green 😋