Khoya kheer

Name: Khoya kheer
Cuisine: Pakistani
Ingredients: 1 kg milk. (Boiled); 100 g Basmati Rice (Soaked); 5 _6 Green Cardamom (open); 1 cup sugar; 150 g khoya; 1 tbsp Rafhan Ice Cream Powder; (dissolve in water); 2 tbsp Cream; Almond as required

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#pakistankameetha.It's very famous in Pakistan and everyone like this yummy 🤗 khoya kheer..

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#pakistankameetha.It's very famous in Pakistan and everyone like this yummy 🤗 khoya kheer..

Saved

Ingredients

1 kgmilk. (Boiled)
100 gBasmati Rice (Soaked)
5_6 Green Cardamom (open)
1 cupsugar
150 gkhoya
1 tbspRafhan Ice Cream Powder
(dissolve in water)
2 tbspCream
Almond as required

Saved

Steps

1

Boil milk in a deep pan add soaked rice, cardamoms, cook over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
2

When done add sugar, Khoya. Stir till sugar gets dissolved properly.
3

Now dissolve ice cream powder in some water and add into the pan.
4

Stir frequently with hand whisker, until mixture turns thick.
5

Now close the flame, add almonds, cream & mix well.
Transfer into a serving dish and garnish with almonds.
6

Serve hot or chilled.