Bake sweet potato kibeh

Name: Bake sweet potato kibeh
Cuisine: American
Ingredients: 2 medium size sweet potatoes baked not boiled; 1/2 cup brown burgol; 1/2 minced onion; 1 tablespoon garlic and onion powder; 2 tablespoon dry parsley; 1 teaspoon salt; 1 teaspoon turmeric; 1/2 teaspoon black pepper; 3 tablespoon olive oil; 1/2 cup warm water; 1/2 cup ice cube

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Vegan and healthy

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Vegan and healthy

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Ingredients

2medium size sweet potatoes baked not boiled
1/2 cupbrown burgol
1/2minced onion
1 tablespoongarlic and onion powder
2 tablespoondry parsley
1 teaspoonsalt
1 teaspoonturmeric
1/2 teaspoonblack pepper
3 tablespoonolive oil
1/2 cupwarm water
1/2 cupice cube

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Steps

1

Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
2

You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
3

After 45 minutes of cooking yummy 😋