Kibbeh Nayyeh 😋 Absolutely Delicious

Name: Kibbeh Nayyeh 😋 Absolutely Delicious
Ingredients: 7 ounces (200 grams) lean beef, finely ground; 1 cup fine bulgur (brown or white) (about 170 grams); 1 grated onion; 1 teaspoon paprika; 2 teaspoons kibbeh spices (available at Middle Eastern grocery stores); Salt; Walnuts for garnish; 1 teaspoon fresh or dried basil; 1/2 teaspoon hot red pepper paste (optional, for those who like spicy kibbeh)

آمنة @amouna

طرابلس_لبنان

Kibbeh Nayyeh 😋 Absolutely Delicious

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Ingredients

7 ounces (200 grams)lean beef, finely ground
1 cupfine bulgur (brown or white) (about 170 grams)
1grated onion
1 teaspoonpaprika
2 teaspoonskibbeh spices (available at Middle Eastern grocery stores)
Salt
Walnuts for garnish
1 teaspoonfresh or dried basil
1/2 teaspoonhot red pepper paste (optional, for those who like spicy kibbeh)

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Steps

1

First, soak the bulgur.
2

While the bulgur is soaking, combine the grated onion, the listed spices, and the hot pepper paste. Mix well.
3

In a large bowl, add the bulgur (after squeezing out excess water), the ground beef, and the onion-spice mixture. Knead everything together until well combined.
4

Spread the mixture on a serving plate and garnish the top with walnuts or pine nuts and a drizzle of olive oil.
5

Serve with French fries and salad, or a plate of mixed fresh vegetables like sweet peppers, green onions, tomatoes, and cucumbers.