Rasmalai

Name: Rasmalai
Cuisine: Pakistani
Ingredients: 1 ltr Fresh milk; 2 tbs Vinegar; 1 cup Sugar; 1 & ¼ cup Water; 1 ltr Fresh milk; 3/4 cup or to Sugar; 1/2 tsp Cardamom powder; 2 tbs water + cornflour 1 ½ tbs; 1 tbs Kewra water; 2 tbs Tetrapak cream; Almond and pistachio for garnishing

Sajal Fatima @cook_21028453

#PAKISTANKAMETHA
Rasmalai is a very famous and old dessert of Pakistan..it is milk and cream based dessert..This is special sweet dish of summer season..

Sajal Fatima @cook_21028453

#PAKISTANKAMETHA
Rasmalai is a very famous and old dessert of Pakistan..it is milk and cream based dessert..This is special sweet dish of summer season..

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Ingredients

For Cheese Balls:
1 ltrFresh milk
2 tbsVinegar
For Sheera:
1 cupSugar
1& ¼ cup Water
For Sweet Milk (Rabri):
1 ltrFresh milk
3/4 cupor to Sugar
1/2 tspCardamom powder
2 tbswater + cornflour 1 ½ tbs
1 tbsKewra water
2 tbsTetrapak cream
Almond and pistachio for garnishing

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Steps

1

Prepare Cheese Balls: -Heat milk and bring it to boil. -Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water. -Press to strain excess water. -Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack.
2

Prepare Sheera: -In a sauce pan, add sugar and water and bring it to boil.Add cheese balls, covered and simmer for 6-8 mins. -Set aside in chilled water.
3

Prepare Sweet Milk (Rabri): -In a pot, heat milk, add sugar and cardamom powder. -In small bowl,mix water and corn flour and add it to rabri milk. -Add kewra water and boil until 1/3rd of milk remains and keep stirring in between.
4

Remove from flame and add tetra pack cream and give it a good mix. -Remove cheese balls from cold water and press cheese balls to strain excess water.
5

Place cheese balls on serving plate, pour sweet milk (rabri). -Garnish with almonds and pistachio, refrigerate for 1-2hours. -Serve chilled.