Peel, cut & cook the potato until soft, strain the water & set aside. Crack the egg in a hot pan add some little oil then sprinkle some salt & fry flip the other side & fry until brown then remove from heat & repeat the process.

For the sauce blend the tomato, scotch pepper & red bell pepper with the onion & add into a pan or pot cook until water drains then add in some oil followed by the spices, Maggi, salt, curry & thyme fry for some couple of minutes & off the heat then serve. Enjoy😋😋🌶Mammamiaaa