Chicken Bun

Name: Chicken Bun
Cuisine: Pakistani
Ingredients: 2 cups- all purpose flour; 1/2 tsp salt; 1 tsp yeast; 2 tsp oil; 1 tsp sugar; Warm water and milk; 1 tbsp milk powder; 1 cup chicken (marinated in ginger garlic paste, red chilli; Powder and salt); 1 cup onion; 1 tsp ginger; 1 tsp tomato ketchup; 1 tsp soya sauce; 1 tsp pepper powder; 1 tbsp vinegar; 1 egg; Sesame seeds

Esha Mansoor @cook_21020596

#refer to umbreen musa

Esha Mansoor @cook_21020596

#refer to umbreen musa

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Ingredients

2cups- all purpose flour
1/2 tspsalt
1 tspyeast
2 tspoil
1 tspsugar
Warm water and milk
1 tbspmilk powder
1 cupchicken (marinated in ginger garlic paste, red chilli
Powder and salt)
1 cuponion
1 tspginger
1 tsptomato ketchup
1 tspsoya sauce
1 tsppepper powder
1 tbspvinegar
1egg
Sesame seeds

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Steps

1

Mix flour, yeast,salt,sugar,milk powder,oil mix it,add warm water and milk mixture and makes a soft dough.
2

Cover it and let it rest for 2 hours.
3

To make the chicken filling, saute some chopped onion with ginger paste and marinated chicken and cook it.
4

Add tomato ketchup, soy sauce, vinegar,pepper powder and mix it.
5

Blend it to make a fine filling
6

After the dough has doubled up knead it for 2 more minutes.
7

Divide it into 8 equal parts and roll each ball,place the filling and cover it with all the sides and seal it well.
8

Give an egg wash, sprinkle some sesame seeds on top and bake it In a 240 degree pre heated oven for 30 mins.