Chicken Curry Karahi

Name: Chicken Curry Karahi
Cuisine: Pakistani
Ingredients: 750 gms chicken; 5 tomatoes pureed; 2 large onions paste; 1 cup yogurt plain; 2 tbsps Ginger/ garlic paste; 1/2 tsp black pepper; 1/2 tsp red pepper; 1/2 tsp Garam Masala; 1/2 cup oil; to taste Salt according; Green chillies, Ginger chopped; Fresh coriander for garnish

Mehwish Asad Bari @cook_20048750

Just a quarantine recipe... In quarantined mode 😊

Mehwish Asad Bari @cook_20048750

Just a quarantine recipe... In quarantined mode 😊

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Ingredients

750 gmschicken
5tomatoes pureed
2large onions paste
1 cupyogurt plain
2 tbspsGinger/ garlic paste
1/2 tspblack pepper
1/2 tspred pepper
1/2 tspGaram Masala
1/2 cupoil
to tasteSalt according
Green chillies, Ginger chopped
Fresh coriander for garnish

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Steps

1

Chop tomatoes and onions. With a hand mixer puree both.
2

Fry chicken in oil on medium flame for 7-8 minutes. Then add g/g paste and stir some more. Then add tomato /onion puree. Add all the spices except garam masala. Fry for 2 minutes. Add 1/2 cup water, cover the lid. Let it cook for 10 minutes on medium flame.
3

Remove lid, add yogurt, salt & garam masala and cover again. Lower the flame and cook for 7-8 minutes. Remove the lid, fry a little. Make sure that the Karahi does not dry up. Garnish with green chilies, ginger & coriander. You can also add a few drops of lemon if you like.

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Cooksnaps

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Mehwish Asad Bari @cook_20048750

on March 29, 2020 16:54

Comments

Nazia Qureshi @nazia_qureshi

March 29, 2020 17:25

hello.welcome to cookpad.thanks a lot for sharing an awsome recipe with us.as a newcomer your recipe is perfect.keep sharing your lovely recipes & enjoy with cookpad.

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