Open in Cookpad AppSteps
- 1
Pre heat oven to 400° Brown ground beef with chopped onion.
- 2
Boil rice for about 10 minutes.
- 3
Drain rice
- 4
Add rice to cooked meat and onions.
- 5
Stir evenly. Cover let simmer until ready to add to peppers.
- 6
Rince peppers, cut top off.
- 7
Clean seeds out. Rince out the inside.
- 8
If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
- 9
Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
- 10
Stuff peppers with meat and rice mixture.
- 11
Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
- 12
Bake on 400° for 50-60 min or so... until peppers are tender. Pour some of the juice on top.
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