A picture of Olive, Feta & Sun-Dried Tomato muffins.

Olive, Feta & Sun-Dried Tomato muffins

Amanda @cook_21553749

Olive, Feta & Sun-Dried Tomato muffins

Amanda @cook_21553749

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Ingredients

Makes 12-16 servings

210 gPlain Flour
1 tbspBaking Powder
1/2 tspSalt
1/2 tspfreshly ground black pepper
3Large eggs (more egg white to yolk)
80 mlMilk
80 mlOlive Oil
200 gSliced Black Olives
140 gFeta, chopped well
40 gSun-Dried Tomatoes (pat dry with paper towels)
50 gchopped Spring Onion
Grated parmesan (optional)
Dried Thyme/Basil/Oregano (optional)

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Steps

1

Preheat oven to 175C and line muffin tray with muffin cases
2

Combine Flour, baking powder, salt & pepper in a large mixing bowl
3

Whisk eggs in a separate bowl until light & fluffy, then whisk in the milk & oil
4

Pour wet ingredients over the dry and gently fold until dough just comes together
5

Fold in chopped olives, tomatoes, feta & onion (and parmesan & herbs, if using)
6

Bake for 20-30 mins

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Amanda

Amanda @cook_21553749

on March 30, 2020 04:46

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