A picture of Palli chutney.

Palli chutney

Aasha Vysyaraju @cook_21434692

Palli chutney

Aasha Vysyaraju @cook_21434692

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Ingredients

Ground nuts
Ginger
Tamarind pulp
Coriander seeds,cummin seeds
Green chilli
Mustard seeds
1 tspHing
leavesCurry
to tastesalt
Oil

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Steps

1

Take a pan and roast palli.Remove the skin.
2

Take a mixture jar, add roasted palli, Ginger,coriander seeds,cumin seeds, tamarind pulp,green chill and grind it well. Add sufficient water to make it paste.keep it aside.
3

Take a pan,add 1tbsp oil,add 1tsp mustard,2tsp corraider seeds,2tsp cumin seeds,1tsp hing,green chilli,curry leaves for tempering.
4

Add tempering to palli paste, add sufficient water and salt.

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Cooksnaps

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Aasha Vysyaraju @cook_21434692

on March 30, 2020 05:02

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