Open in Cookpad AppSteps
- 1
Take a pan and roast palli.Remove the skin.
- 2
Take a mixture jar, add roasted palli, Ginger,coriander seeds,cumin seeds, tamarind pulp,green chill and grind it well. Add sufficient water to make it paste.keep it aside.
- 3
Take a pan,add 1tbsp oil,add 1tsp mustard,2tsp corraider seeds,2tsp cumin seeds,1tsp hing,green chilli,curry leaves for tempering.
- 4
Add tempering to palli paste, add sufficient water and salt.
Similar Recipes
More Recipes
-
Easy chicken fajitas spaghetti
-
Persian Zucchini Borani (Zucchini and Yogurt Dip)
-
Persian-Style Olivier Salad (Iranian Chicken Salad)
-
-
-
Seviyan Upma / Vermicelli Upma
-
Chicken and Mushroom Pasta Bake
-
-
-
🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Khanfaiziya5 -
-
-
-
-
-
-
-
-
hifza khan -
-
-
-
-
Potato brinjal and onion stuff
https://cookpad.wasmer.app/us/recipes/11905409
Comments