Sabudana Idly /Sago Idly

Name: Sabudana Idly /Sago Idly
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Bowl Normal Idly batter; 3 tablespoons sago (sabudana) small; 1/2 teaspoon mustard seed; 1/2 teaspoon Urad Dhal; 5 cashew nuts; 1 Green chilli; 1 pinch Asafoetida; to taste Salt; 10 Curry leaves

BhuviKannan @ BK Vlogs @Bhuvikannan

BhuviKannan@SG

Sabudana Idly /Sago Idly

BhuviKannan @ BK Vlogs @Bhuvikannan

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Ingredients

15 mins

2 servings

1 BowlNormal Idly batter
3 tablespoonssago (sabudana) small
1/2 teaspoonmustard seed
1/2 teaspoonUrad Dhal
5cashew nuts
1Green chilli
1 pinchAsafoetida
to tasteSalt
10Curry leaves

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Steps

15 mins

1

Soak the Sabudana for 5 hours in plain water.
2

Heat oil in a pan and add mustard seeds, once the seed pops our add urad dhal and cashew nuts. Then add Finely chopped green chilli, ginger, asafoetida and curry leaves, give it a stir.
3

Now mix everything in normal idly batter with soaked sago. Add salt to taste.
4

Grease the oil in idly plate and pour the batter and steam the idly for 10 to 12 mins in medium Low flame. Our delicious easy and tasty sabudana idly is ready to served with coconut chutney.