Kashmiri phirni

Name: Kashmiri phirni
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 750 ml milk; 2-3 tsp semolina; 2 pinch saffron; 1/2 cup milk; 1 /tsp cardamom powder; 1/2 cup splitted cashew nuts; 1/2 cup chopped almonds; 1/3 cup condensed milk; 1/4 tsp salt; 2 tsp sugar or as per taste; Some chopped pistachios and saffron strands for garnishing

Bobly Rath @cook_241086

#rainbowweek4 Kashmiri phirni is a delicious semolina based dessert with lots of dry fruits and saffron. This is the traditional dessert of Kashmiri cuisine.

Bobly Rath @cook_241086

#rainbowweek4 Kashmiri phirni is a delicious semolina based dessert with lots of dry fruits and saffron. This is the traditional dessert of Kashmiri cuisine.

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Ingredients

30 minutes

3-4 servings

750 mlmilk
2-3 tspsemolina
2 pinchsaffron
1/2 cupmilk
1/tsp cardamom powder
1/2 cupsplitted cashew nuts
1/2 cupchopped almonds
1/3 cupcondensed milk
1/4 tspsalt
2 tspsugar or as per taste
Some chopped pistachios and saffron strands for garnishing

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Steps

30 minutes

1

Soak the semolina and saffron in milk for 1 hour.
2

Boil the milk for sometime. In the meantime add cashew nuts and almonds in it.
3

Add soaked semolina in it and stir it continuously.
4

Then add salt, sugar and condensed milk in it.
5

Allow it to boil for sometime and then add the cardamom powder in it. Now your Kashmiri phirni is ready. Then switch off the flame.
6

Serve it in chilled condition by garnishing with some chopped pistachios and saffron strands on it.

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Cooksnaps

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Bobly Rath @cook_241086

on March 30, 2020 11:51

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Kashmiri phirni

Kashmiri phirni

Ingredients

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