Kashmiri phirni
#rainbowweek4 Kashmiri phirni is a delicious semolina based dessert with lots of dry fruits and saffron. This is the traditional dessert of Kashmiri cuisine.
Kashmiri phirni
#rainbowweek4 Kashmiri phirni is a delicious semolina based dessert with lots of dry fruits and saffron. This is the traditional dessert of Kashmiri cuisine.
Open in Cookpad AppSteps
- 1
Soak the semolina and saffron in milk for 1 hour.
- 2
Boil the milk for sometime. In the meantime add cashew nuts and almonds in it.
- 3
Add soaked semolina in it and stir it continuously.
- 4
Then add salt, sugar and condensed milk in it.
- 5
Allow it to boil for sometime and then add the cardamom powder in it. Now your Kashmiri phirni is ready. Then switch off the flame.
- 6
Serve it in chilled condition by garnishing with some chopped pistachios and saffron strands on it.
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