Cupcakes Without an Oven

Name: Cupcakes Without an Oven
Cuisine: American
Ingredients: 1 egg; 2/3 cup vegetable oil (150 ml); vanilla extract; 1 1/2 cups all-purpose flour (about 190 grams); 1 packet baking powder; 1 1/4 cups milk (about 300 ml); 4 tablespoons cocoa powder; 1 cup sugar

🌹🌹🌹Røŝë d'ēśpöirē 🍓🍓🍓 @cook_16508887

الجزائر

A recipe my sister found on Facebook that turned out amazing. The taste is similar to English cake.

🌹🌹🌹Røŝë d'ēśpöirē 🍓🍓🍓 @cook_16508887

الجزائر

A recipe my sister found on Facebook that turned out amazing. The taste is similar to English cake.

Saved

Ingredients

1egg
2/3 cupvegetable oil (150 ml)
vanilla extract
1 1/2 cupsall-purpose flour (about 190 grams)
1 packetbaking powder
1 1/4 cupsmilk (about 300 ml)
4 tablespoonscocoa powder
1 cupsugar

Saved

Steps

1

Beat the oil, sugar, milk, and vanilla extract together well. Add the cocoa powder and mix. Set aside a small amount of this mixture (about an espresso cup) for decoration and refrigerate it. Add the egg to the remaining mixture and beat well, then add the flour and baking powder. Mix until you get a cake batter.
2

Grease coffee cups with oil and fill each about two-thirds full with the batter.
3

Place the cups in a steamer over boiling water. Cover with a clean towel and then the lid. Steam for about 30 minutes. Check doneness by inserting a knife—if it comes out clean, they're ready. Enjoy!