Khowsey with white curry

Name: Khowsey with white curry
Total time: 3600 s
Yield: 6 Person
Cuisine: Pakistani
Ingredients: As required salt; 1/2 kg beef ki botyan choti choti bonless; 1 cup oil; 2 onion; 3 tomatoes; 5 whole black pepper; 2 TBL spoon zeera; 1 tukda daarchini ka; 1 tezpat; 2 TBL spoon lehsan adrak ka paste; 3 Hari mirch ka paste; 1/2 TBL spoon haldi powder; 1 TBL spoon Lal mirch powder; 1 TBL spoon dhanya powder; 1 pack Coconut powder; 4 TBL spoon besan; 1/2 slice onion; As required water; 1 TBL spoon oil; 2 pack spegatthi; As required salt; As required water; As required oil; 1/2 Cup Hara dhanya chopped; 1/2 Cup podina; 3 green chilli chopped; 3 TBL spoon ginger sliced; 2 boiled eggs chopped; 1 Cup potato chips; 3 lemon

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Hamaray Ghar aik month main khowsey nahi bnta to craving hona start ho jati hai aap sub ne dahi wali curry ke sath to khowsey khaya hi hoga but Maine aaj tak ye curry Wala khowsey ki recipe kahin nahi daikhi actually Meri mamma Burma se belong krti hai to wahan yahi curry bnti thi phir logon ne apni apni creations start kar di asal main yahi real khowsey hai hum ary yahan lunch main ye bnate they sub Bhai behen naha dho Kar ye khayen aur ooper se mithey pan uff o yaden mza a jata tha abhi lockdown ki wajha se sub nahi mil rhen to bana kar sub ko pic send kar di sub ne aankho se lutf oothaya.to is moqe par Cookpad ko nahi bhooli😎#HappybirthdayCookpad

Shabbir Dalal @cook_18834167

Saved

Ingredients

1 hour maximum

6 Person

As required salt
1/2 kgbeef ki botyan choti choti bonless
1 cupoil
2onion
3tomatoes
5whole black pepper
2 TBLspoon zeera
1tukda daarchini ka
1tezpat
2 TBLspoon lehsan adrak ka paste
3Hari mirch ka paste
1/2 TBLspoon haldi powder
1 TBLspoon Lal mirch powder
1 TBLspoon dhanya powder
White curry
1 packCoconut powder
4 TBLspoon besan
1/2 sliceonion
As required water
1 TBLspoon oil
Spegatthi
2 packspegatthi
As required salt
As required water
As required oil
For garnish
1/2 CupHara dhanya chopped
1/2 Cuppodina
3green chilli chopped
3 TBLspoon ginger sliced
2boiled eggs chopped
1 Cuppotato chips
3lemon
2 TBLspoon chilli falkes
3 TBLspoon chat masala
1/2 Cuplehsan chopped golden fry oil ke sath
As required salt

Saved

Steps

1 hour maximum

1

Sub se pehle patili Mein oil dalen is main onion chopped dalen lehsan adrak ka paste,Hari mirchon ka paste,
2

Tezpat, black pepper, daarchini,aur zeera dalen phir
3

Ghoast ki botyan dalen haldi powder, Lal mirch powder, dhanya powder dalen tomato paste dalen aur salt dal Kar bhoon kar Pani dalen aur ghost galne tak pkayen thoda salan thick rahe ga oil bhi ooper a Jaye ga to salan ready
4

Is ke baad doosri patili Mein besan dalen aur bhoone law flame par khooshboo eye aur light golden hojaye to plate main nikal lain isi patili Mein oil dalen is main onion slice dalen onion pink ho Jaye gi
5

Aik bowl main Coconut powder dalen is main Jo besan bhoona hua hai o dalen aur mix kar lain lumbs na bne 4 glass Pani daal kar
6

Ye mixture onion wale patili Mein patili chulhey se hata Kar dalen aur atna pkayen ke curry ban Jaye salt nahi add krna warna curry phat Jaye gi curry ready
7

3rd patili Mein Pani boil Karen salt dalen aur 1 spoon jitna oil daal kar spegatthi tor kar daalen aur boil kar ke drain kar lain aur oil lagakar mix kar lain ke apas main chipkey nahi spegatthi ready
8

Ab sari garnishing wale lawazmat ko separate separate plate,bowl main rakh dain
9

Aik plate le kar is main spegatthi dalen phir salan dalen phir curry dalen phir lehsan fry,salt,Hara dhanya chopped, podina,chips, green chilli chopped, ginger,egg boiled chopped,chat masala, chilli flakes, lemon squeeze kar ke mix kar ke khayen khowsey ready yummy ♥️🥰