Mi Goreng (Instan Noodle)

Name: Mi Goreng (Instan Noodle)
Cuisine: British
Ingredients: 2 packet fried instan noodle; 2 eggs, fried; 1 small carrot, diced; 1 small baby cucumbar, diced; 2 small shallots, diced; 1/2 tablespoon sugar; 2 tablespoon warm water; 1 tablespoon vineger

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

In this situation for stay home so easy if you have some stock of instan noodle ( Fried or the Soup ) in your pantri, and i thanks God before covid19 it gets worse I already bought some. Because of some panic buying this all the instant noodles were gone at the supermarket.

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

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Ingredients

2 packetfried instan noodle
2eggs, fried
For the Pickle:
1small carrot, diced
1small baby cucumbar, diced
2small shallots, diced
1/2 tablespoonsugar
2 tablespoonwarm water
1 tablespoonvineger

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Steps

1

Just Follow the Instructions in the packet of noodles.
2

Peel the cucumber, remove the seeds, and diced. Similarly the carrots and the shallot.
3

Add sugar, vinegar and warm water. Stir well. Enter the refrigerator for about 4 hours, then pickles can be eaten with a more unified taste.
Pickles ready to serve as a companion fried noodles, fried rice or fried fish.

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Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on March 31, 2020 02:08

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.