Wash the strawberries, cut them in half, and place them on a small tray. Break the chocolate into pieces, put it in a microwave-safe dish, and microwave for 1 minute. Take it out, add a little butter, and microwave for another 30 seconds. Stir until the residual heat melts the chocolate completely.

Pour the melted chocolate over the strawberries until they are covered. Let them cool, refrigerate, serve, and enjoy.