Parmesan and Spinach Leftover Boiled Meat Meatballs

Name: Parmesan and Spinach Leftover Boiled Meat Meatballs
Yield: Makes 10 to 15 meatballs
Cuisine: American
Ingredients: 10 1/2 oz mixed boiled meat from broth (beef, chicken, turkey) (about 300 grams); 1 1/2 cups grated Parmesan cheese (about 150 grams); 1 1/2 cups well-drained cooked spinach (about 150 grams); 1 potato; 1 carrot; 1/2 onion; as needed Breadcrumbs, salt, pepper, and olive oil,; 1 egg

Giulia De Iuliis @lacucinadigiulia

Teramo

Did you make broth and want to use the leftover ingredients in a different way instead of the usual boiled meat? Here’s a simple recipe to make a tastier and more interesting dish.

Giulia De Iuliis @lacucinadigiulia

Teramo

Did you make broth and want to use the leftover ingredients in a different way instead of the usual boiled meat? Here’s a simple recipe to make a tastier and more interesting dish.

Saved

Ingredients

Makes 10 to 15 meatballs

10 1/2 ozmixed boiled meat from broth (beef, chicken, turkey) (about 300 grams)
1 1/2 cupsgrated Parmesan cheese (about 150 grams)
1 1/2 cupswell-drained cooked spinach (about 150 grams)
1potato
1carrot
1/2onion
as neededBreadcrumbs, salt, pepper, and olive oil,
1egg

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Steps

1

After making the mixed broth, strain it and set aside the meat and vegetables used for the broth, removing any bones or inedible parts from the chicken and other meats.
2

Blend all the boiled ingredients (meat, potato, carrot, onion) together. Add the previously cooked and well-drained spinach, grated Parmesan, 1 egg, 3 tablespoons of breadcrumbs, salt, and pepper. Mix until you have a meatball mixture.
3

Shape the mixture into meatballs and roll them in breadcrumbs to create a nice crust when baking. Place them on a baking sheet lightly greased with olive oil.
4

Bake at 350°F (180°C) for 15 minutes. Your dish is ready.